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Using earth power to keep food cool, but not too cold.
Here’s a cheap way to keep food cool during the summer and far from freezing in the early winter months. The earth acts as a huge heat sink, staying cool in the summer and remaining warm in early winter.
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It’s been around for 10,000 years, yet most people still see vinegar only as a condiment for their battered fish and chips or as salad dressing. It has many more uses, replacing many unnecessary and expensive cleaning products while being environmentally friendly and non-toxic.
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Let’s face it… the cabin is supposed to be an oasis, a relaxing haven for you and your family to experience some quiet time. However, when we move all those dishes and old chairs from home to the cottage, we forget that we might be creating a LOT of clutter.
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